Caldo Extra
In culinary terms, a broth is a savory liquid base made by simmering meat, fish, or vegetables in water—commonly referred to as a stock. This nutrient-rich liquid is often enhanced with grains, pasta, and vegetables, making it a versatile ingredient in countless healthy recipes, soups, and comfort foods. Whether you're cooking a hearty stew or a light soup, a well-made broth delivers deep flavor and essential nutrients.
