Discover the Authentic Taste of Colombia with Fried Pork Belly (Chicharrón de Cerdo)
Fried Pork Belly, known as Chicharrón de Cerdo, is a must-try traditional Colombian dish, especially popular in the Andean region. It's one of the key ingredients in the iconic Bandeja Paisa, a hearty and flavorful Colombian food experience. While it may not be an everyday choice for those counting calories, no authentic Bandeja Paisa is complete without this crispy, savory delight. Indulge in the rich, bold flavors that make Colombian cuisine truly unforgettable.
