Pepito de Carne
Pepito de Carne are a popular sandwich in Colombia, typically made with thinly sliced beef, chicken, or pork. The meat is seasoned with spices and cooked on a griddle or grill before being placed on a soft roll. Pepitos can be customized with a variety of toppings, including cheese, onions, tomatoes, and sauces like ketchup and mayonnaise. They are often served with a side of fries or plantain chips and a cold drink. Pepitos are a quick and easy meal that can be enjoyed any time of day, making them a popular choice among busy Colombians. Whether you're looking for a hearty lunch or a late-night snack, pepitos are a delicious and satisfying option.
