Pollo Salteado

Pollo salteado
Pollo salteado is a dish from Peruvian cuisine that combines Asian techniques.

The main ingredients are chicken, onion, red and green peppers, garlic, and ginger.

Soy sauce is the key ingredient that gives it its flavor.

The preparation process is simple: first, cook the chicken and set it aside.

Then, cook the vegetables with garlic and ginger, add the chicken, and finally the soy sauce.

Serve it hot with cooked white rice.

ARROZ, PAPAS FRITAS, TOMATE, CEBOLLA, TOSTONES O MADUROS Sauteed Chicken with Tomato and Onions served with Rice, French Fries, Green or Sweet Plantains

 	
Alitas
 	
Alitas 20 PCS
 	
Suggestion